Title: Less Calories and Fat C.h. Raisen Cookies
Categories: Diet Chocolate Cookie Diabetic
Yield: 48 Servings

1/2	c	Sugar
6	pk	Sweet One
1/3	c	Water
2	tb	BUTTER BUD SPRINKLES
1/4	c	Vegetable oil
2		Egg whites
1	ts	Vanilla
1 3/4	c	Flour
1	ts	Baking soda
1/4	ts	Salt
2	c	Bran flakes cereal
1	pk	Chocolate chips 6 oz.
3/4	c	Raisens

Preheat oven to 350. Spray cookie sheets with nonstick cooking spray. In large mixing bowl with electric mixer, beat together first seven ingredients. Stir together flour, baking soda and salt; beat into creamed mixture. Stir in bran flakes, chips, and raisens. Drop by rounded teaspoons onto prepared cookie sheets. Bake 8 to 10 minutes or until golden. Remove cookies immediately to cooling racks.

Formatted to MM by Maggie Cecil Zachos from Sunday insert. 10/94

previous

next